Bread!
Ahhhhhhh... it's the simple pleasures in life that make the difference.
Fresh from our ovens to you
Sourdough Bread
Croissants
Milk Rolls
About ShenValleyBakers
Founded by Charles and Robin Middleton, ShenValleyBakers evolved from a mutual desire to provide quality products inspired by traditional methods to our community and customers. Charles is a confirmed bread maker while Robin concentrates on the pastry side. Having been taught by pastry chefs and bakers from the Culinary Institute of America and King Arthur Flour, we handcraft our products in small batches using the only the best quality ingredients.
All of our products are freshly made for you from scratch. Our sourdough breads use wild yeast cultures from Middletown Virginia that produce flavorful and tangy breads that resist staling. In fact, these breads can last for days without a significant degradation in quality due to the nature of sourdough.
ShenValley pastries are made from scratch using the best flour, eggs, butter, and vanilla... in fact, we would never use anything in our products that we would not want to give our own family. Made with quality as our mission, taste the difference that ShenValleyBakers makes.
...And let us help you with your next meal!
Pastries!
There are so many options to tickle your taste buds, but our pastries are chosen based on their different twists. Each week we will provide something different for you to try. Stop by on Saturday and see if anything sparks your interest. You may find a new favorite!
Start your weekend off right with inspiration
YUMMMM!